Day 5: Swordfish with Sour Cream Tarragon Sauce

So I had some swordfish, some sour cream, some lime, lemon, and tarragon and threw this together last night. It was an interesting combination. I loved the sour-cream tarragon sauce together with the swordfish, but I am not sure if I like swordfish

Ingredients

• 4 Swordfish filets
• 2 cups of sour cream
• 1/2 lemon
• 1/2 lime
• 1/4 cup of tarragon
• 1 Tbs. of Old Bay seasoning

• Season the Swordfish with the lemon, lime, a pinch or two of the tarragon, and Old Bay.
• Sear in hot pan sprayed with olive oil (2 mins. on each side)
• While it is cooking, combine sour cream and tarragon. Stir and squeeze remaining lemon and lime juices.

Serve with brown rice and steamed veggies.

Enjoy!